Culinary Excellence Delivered

Last updated: January 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, make a reservation, or contact us for our cooking services.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our culinary services, process reservations, communicate with you, and ensure food safety compliance.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy or as required by law.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected]

Last updated: January 2026

Service Agreement

By booking our cooking services, you agree to these terms and conditions. Our services include private chef experiences, catering, and culinary education.

Booking and Cancellation

Reservations require a 50% deposit. Cancellations made less than 48 hours before the scheduled service may incur a cancellation fee.

Food Safety and Allergies

Clients must inform us of all food allergies and dietary restrictions at the time of booking. We follow strict food safety protocols but cannot guarantee against cross-contamination.

Liability

Our liability is limited to the cost of services provided. Clients are responsible for providing a safe working environment in their kitchen.

Intellectual Property

Our recipes and cooking methods are proprietary. Clients may not reproduce or distribute our culinary content without written permission.

Professional Cooking Services

Our cooking services are provided by licensed and insured professional chefs. All food preparation follows local health department guidelines and food safety standards.

Dietary Considerations

While we accommodate various dietary restrictions and allergies, clients with severe allergies should consult with their physician before consuming our prepared foods.

Equipment and Facilities

Cooking services are subject to the availability and condition of client kitchen facilities. We reserve the right to modify menus based on equipment limitations.

Weather and Circumstances

Services may be affected by weather conditions, equipment failure, or other circumstances beyond our control. We will work to reschedule or provide alternatives when possible.

Health and Safety

We maintain current food handler certifications and follow all applicable health regulations. Clients should inform us of any health concerns that may affect food preparation or service.